Gruppo Mastrotto
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- Press Area
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15/12/07
From "LINEAPELLE Magazine" N. 6/2007
AN ACADEMY FOR RESEARCH AND EXPERIMENTATION
This is a correct definition for Conceria Mostrotto, tanners since 1958 and the managing "heart" of Gruppo Mastrotto. One of their best selling products for footwear and leather goods has been FEEL, an aniline-dyed half bovine leather with a nap finish. The modem glossy uniform look of this leather is coupled by such precious natural qualities as transparency and deepness and is completed by a warm feel, rough and slippery at the same time, which can be shaped like a second skin. A precious basic product with an updated look, a new generation soft and light quality. Another product is PATENT, whereby patent leather gets eccentric and comes back to the stage, a timeless leather with an extraordinary soft feel and excellent technical performances. ALCE SUPER LUX is a half bovine leather with a delicate bright finish deposited over the grain to add an elegant discrete touch, a slightly rough feel, a round and rich hand ideally fitting leather goods: a revisited classic. ENJOY is again half bovine leather with a shaded and streaked texture, smoothened with o beautiful natural glossy finish and a waxy hand. A snail-like pattern an the whole surface, combined with deeper ton-sur-ton hints of colour in the gaps, adds a special deepness and brightness. DELICE is an opaque waxed split fit to be brushed off, with a mixed character highlighting colour in mate rice effects, dim while juicy, thanks to reactivity. A dry combination, firm and constructed, with a pretty wintry look.
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14/01/08
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ARS ARPEL
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14/01/08
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VOGUE PELLE
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Fashions come and go. Style remains. This is the formula for eternal youth at Gruppo Mastrotto.
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15/12/07
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From "LINEAPELLE Magazine" N. 6/2007
AN ACADEMY FOR RESEARCH AND EXPERIMENTATION
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This is a correct definition for Conceria Mostrotto, tanners since 1958 and the managing "heart" of Gruppo Mastrotto.
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20/07/07
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Added value for customer
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The strength of conceria mastrotto all lies in its ability to innovate and update
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  PRESS AREA ARCHIVE
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